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Specials

Our Specials Updated 19th April 2016

We update our specials every week and will post our latest selection here

(Please note some dishes may be removed or changed during the week according to availability)

St George’s Week Festival Specials (19 – 24th April 2016)

  • Steak and Ale Pudding (Prime local beef cooked in a real ale & onion gravy, in a suet paste, served with vegetables & new potatoes) – £14
  • Suffolk Fish Pie (Fresh ling and smoked haddock in a parsley sauce with a cheesy crushed potato top, served with vegetables) – £15
  • Local Venison Pie (Prime venison in a port sauce & juniper berry sauce, with a hint of stilton, served with vegetables & new potatoes) – £16
  • Wiltshire Pork Pie (Roast pork shoulder, bacon, sage & onion, apple & cheese in a shortcrust pastry with a cider gravy, chips & vegetables) – £14
  • Garlic & Sage Marinated Wild Boar Sausages (Grilled and served with vegetables & new potatoes in a rich red wine & onion gravy) – £16

Vegetables – braised red cabbage, chantanay carrots and leeks gratin

Other Specials

  • King Prawn & Chorizo Risotto in a Tomato & Garlic Mushroom Cream Sauce – £8/£14
  • Sri Lankan Monkfish & Cashew Curry, Dal, Rice & Papadum – £16
  • Lamb Curry Madras, Rice, Dal & Naan – £14
  • Roast Parsnip & Cashew Coconut Nut Curry, Dal, Rice & Papadum – £13
  • Monkfish with Garlic, Rosemary, Red Pepper, Roast New Potatoes and Samphire – £16